Creamy Ricotta Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 14, 2012
...this was just like my Italian grandmother's recipe...now we change it a bit with 8 oz ricotta and 8 oz of mascarpone...and then put about 1/2 cup of dark chocolate chips in the pie too. We are from Bari, Italy; there for the differing cheeses.
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Photo by Terra-Matris

Cooking Level: Intermediate

Photo by CASANDREAS
Reviewed: Aug. 14, 2012
I made this as written no changes. It was a hit at my house! The next time I make it I will just cut out a shape in the remaining dough and set it in the center. Without a picture I didn't know where to put the 3 circles of dough and as you can see from the pic I posted,they look kind of silly!
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Photo by CASANDREAS

Cooking Level: Expert

Home Town: Saint Marys, Pennsylvania, USA

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Reviewed: Sep. 17, 2013
Lovely pie. I added half of the ricotta as specified as ididnt have enough in the fridge but it came out perfect.
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Reviewed: Mar. 23, 2015
I liked the pie yet I thought that the crust was too thick so the next time I made it I made half the crust and liked it better. I also added some mini chocolate chips.
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