Recipe by lashley
"This is a creamy pie, not a dense cheesecake. For crust-challenged individuals (like myself), this is for you. The crust is cookie-like. Whenever I am invited to visit friends and ask if I can bring something, they always request this pie."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
2 (16 ounce) containers
ground cinnamon, for garnish
white sugar, for sprinkling
...this was just like my Italian grandmother's recipe...now we change it a bit with 8 oz ricotta and 8 oz of mascarpone...and then put about 1/2 cup of dark chocolate chips in the pie too. We are from Bari, Italy; there for the differing cheeses.
Lovely pie. I added half of the ricotta as specified as ididnt have enough in the fridge but it came out perfect.
I made this as written no changes. It was a hit at my house! The next time I make it I will just cut out a shape in the remaining dough and set it in the center. Without a picture I didn't know where to put the 3 circles of dough and as you can see from the pic I posted,they look kind of silly!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Ricotta Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 221
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a simple custardy blueberry pie that's not too sweet.
A few chocolate chips will take rich, gooey pecan pie to amazing new heights.
Learn how to make Chef John’s favorite apple pie recipe.