Recipe by lashley
"This is a creamy pie, not a dense cheesecake. For crust-challenged individuals (like myself), this is for you. The crust is cookie-like. Whenever I am invited to visit friends and ask if I can bring something, they always request this pie."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
2 (16 ounce) containers
ground cinnamon, for garnish
white sugar, for sprinkling
...this was just like my Italian grandmother's recipe...now we change it a bit with 8 oz ricotta and 8 oz of mascarpone...and then put about 1/2 cup of dark chocolate chips in the pie too. We are from Bari, Italy; there for the differing cheeses.
I made this as written no changes. It was a hit at my house! The next time I make it I will just cut out a shape in the remaining dough and set it in the center. Without a picture I didn't know where to put the 3 circles of dough and as you can see from the pic I posted,they look kind of silly!
Lovely pie. I added half of the ricotta as specified as ididnt have enough in the fridge but it came out perfect.
I liked the pie yet I thought that the crust was too thick so the next time I made it I made half the crust and liked it better. I also added some mini chocolate chips.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Ricotta Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 221
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a lighter, less sweet version of cheesecake.
See how to make a simple custardy blueberry pie that's not too sweet.
Learn how to make Chef John’s favorite apple pie recipe.