I used non-GMO Arborio rice by Lundberg. It was outstanding! Cooked in my Dutch oven, kept an even temp. I doubled the recipe, a risk on a first time recipe, glad I did, my husband and daughter ate it all week for desert!! I saved the extras such as; Cinnamon, Nutmeg and Golden Raisins so they could put their own in later. I let the Dutch oven cool for 15 minutes before adding the extra milk, eggs and Vanilla, so the eggs wouldn't curdle. With winter coming soon to these parts I will definitely be making this again. As a kid growing up in England we poured Black Treacle over rice pudding, in this beautiful country I think Maple syrup might be nice. Enjoy.
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I used non-GMO Arborio rice by Lundberg. It was outstanding! Cooked in my Dutch oven, kept an...