Reviewed: May 25, 2012

Definitely make a double batch!!

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Reviewed: May 24, 2012

wow! amazing and exactly what I wanted in a rice pudding! I followed the steps of the recipe exactly, but thought the times were a bit off. Cooking the rice and milk took about 35 minutes (not 20) and after tempering the milk/egg and adding back to the rice, it took closer to 10 minutes to get the right creamy consistency. The results were well worth the time and stirring!

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j.love

Cooking Level: Intermediate

Home Town: Charlevoix, Michigan, USA

Living In: Las Vegas, Nevada, USA

Reviewed: May 23, 2012

This is a wildly delicious recipe! Definitely a wonderful comfort food. The first time I made it was for company so I doubled the recipe. The only change I made was that I used 1% low fat milk. It got raves, and I had plenty left over for my friends to take home and leftovers for myself. It thickens so much after sitting in the fridge that I like to reheat it with a little low fat milk. And we all liked it with a little Reddi-whip on top.

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judyguam

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Reviewed: May 23, 2012

Yummy"

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lewalcindortx

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: May 20, 2012

not that great

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Shari

Cooking Level: Intermediate

Reviewed: May 16, 2012

Tates like home! Reminds me of my childhood. I highly recommend this recipe!!!

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Sandra

Reviewed: May 16, 2012

Really delicious recipe, quick ti put together,

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Barb M

Reviewed: May 15, 2012

tasty but a bit on the thick side

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ccthomas427

Reviewed: May 15, 2012

This is so amazing! YUM! Thank you for sharing Erica. Your the bomb!!

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justiceforall

Reviewed: May 14, 2012

this turned out great. turned out more smooth than an oven baked rice pudding I've made. I accidentally included all the milk with the rice, so I skimmed some milk back off -- which then that hot milk worked well to temper my beaten eggs. I was impressed that it turned out so smoothly. I think it was better with cinnamon added at the end. Another ingredient I tried was a bit of orange zest which added a nice touch for something different.

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