Absolutely Awesome !!!. I have recently tried baking a Southern Style Rice Pudding in the oven and it was good, but this recipe calls for making it on the top of the stove, which in my opinion is no comparison.
If you make it exactly as is, and use the right ingredients you'll be in HEAVEN.
The only deviation i did was add very little cinnamon and nutmeg as i was cooking, just enough to keep the color of the finish product white and creamy. My family devoured it before eating dinner. REMEMBER to use the short gain rice and the best ingredients. Again, this was great, the best i ever had.
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Absolutely Awesome !!!. I have recently tried baking a Southern Style Rice Pudding in the oven...