Love this recipe and have used it several times. Today, however, i made a few changes involving a number of items I got from Trader Joe's. First, used organic basmati rice, which works really well! I cooked the rice in coconut milk which helps to remove carbs from the rice and gives it a great texture, and I continue to just keep the rice in the coconut milk, adding some 1% milk for the rest of the preparation. I use mostly Splenda, but use about 2 tbsp of the TJ organic maple sugar to complete the 1/3 c. Instead of raisins (no fans in the house), I used the honey roasted sliced almonds for a little crunch. And instead of vanilla extract, I use the Trader Joe's pure bourbon vanilla extract. But the finishing touch (besides a touch of clove) is that instead of cinnamon, I used the Trader Joe's Matcha Green Tea Latte mix. I love anything with green tea. Using about 1-2 tbsp of the mix right before adding the egg works perfectly, and boy did it taste good!
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Love this recipe and have used it several times. Today, however, i made a few changes...