This was so good I actually ate the entire thing myself. In one sitting. Yes, you read that right. I used super cheap long grain rice (that was what I had), 2% milk, cane sugar (not sure if it's the same as white sugar, it wasn't white), fresh ground sea salt and omitted the raisins. I only had it over med-high heat for a max of 10 minutes and it got super thick, I think my stove might run a little hot though. I think next time I'm going to try cutting the sugar down some and adding brandy. For some reason it just seems that brandy would go really well with this recipe so why not just add it in? Besides, it adds to the holiday flair, right?
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This was so good I actually ate the entire thing myself. In one sitting. Yes, you read that...