Not sure what I did wrong, but I was truly disappointed. I only had brown rice, but usually if you add a little extra water that can still work out. No. It did not. But it wasn't just the consistency of the rice--the pudding never truly thickened, and even though I did temper the raw egg I still got chunks of egg white. And the taste was...not good. Not sweet at all. I even tried adding some honey afterward to sweeten it, but even that didn't help.
Most folks here seemed to do just fine with it, so it must have been something I did. Thought I followed the recipe (except for the brown rice), but....Yeah. Doubt I'll try again.
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Not sure what I did wrong, but I was truly disappointed. I only had brown rice, but usually...