Creamy Rice, Chicken and Spinach Dinner Recipe - Allrecipes.com
Creamy Rice, Chicken and Spinach Dinner Recipe
  • READY IN 30 mins

Creamy Rice, Chicken and Spinach Dinner

Recipe by  

"A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving."

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Ingredients Edit and Save

Original recipe makes 4 (1-1/2 cup) servings Change Servings
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  • PREP

    10 mins
  • READY IN

    30 mins

Directions

  1. Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
  2. Add cream cheese; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.
  3. Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.
Kitchen-Friendly View

Footnotes

  • Make it Easy:
  • Purchase bagged pre-washed fresh baby spinach in your produce section.
  • Substitute:
  • Prepare using KRAFT Light Zesty Italian Dressing.
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Reviews More Reviews

May 12, 2014

This was really good. I followed the recipe, for the most part. I didn't have brown rice so I used instant white rice instead and added about 12oz of spinach, instead of 10 oz. This recipe was quick and easy to make on a week-night. It was creamy and thick. I wished that I would have added a bit more salad dressing and chicken broth upfront, but overall I'm pleased with this recipe. I'll certainly make it again.

 
May 06, 2014

This was amazing!! I cheated because I was starving after work. I used a handful of the precooked chicken breast strips, didn't have the same dressing so just used a couple squirts of the O&V that I had & a touch of minced garlic. I added a small can of mushrooms at this point WITH most of the juice(didn't have broth)and a cup of minute brown rice (after microwaving). I only used a couple spoonfuls of cream cheese though. Enough to trick myself into thinking it was alfredo, but less calories. (half fat) It totally worked!!! I seriously want to like the pan while it's still hot!

 

7 Ratings

Oct 28, 2014

It is yummy. All my kids love it. Easy and quick. I just added more liquid.as everyone had mentioned. Also any other veggies of your choice.

 
Oct 17, 2014

This was soo good. I was a little leery about using bottled salad dressing, I have tried before with horrendous outcomes. Everything turned out really good and so simple to make. I did add mushroom, onions and garlic which I sauteed together and then followed the recipe. Yummy :)

 
Sep 23, 2014

Delicious! I did as another review suggested and added onions and mushrooms plus extra dressing and broth.

 
Sep 01, 2014

This looked like a good starter recipe--- needed some tweaking. I added some mushrooms, a good helping of Worcestershire sauce and used zesty Italian dressing instead. Very tasty... Will make this one again!

 
Aug 13, 2014

This was a very good meal - tasted yummy, as is and my family (husband and teenage daughter) really enjoyed it. However, I'm only giving it 4 stars because it's not quite perfect. Next time, I'll add more Italian dressing and/or chicken broth to make it a little more moist. I'd also like to try it with a little onion and some mushrooms - this is the perfect recipe for more veggies. I definitely recommend it, and it's easy to tweak to your personal tastes.

 

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Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 46.2 g
  • 15%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 26.8 g
  • 54%
  • Sodium
  • 760 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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