Add a photo

Creamy Rhubarb Dessert

By: Carol Forcum  
"Carol Forcum of Marion, Illinois relates, 'Rhubarb gives a burst of tangy flavor to this dessert. Sometimes I combine strawberries and rhubarb.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 248 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 14 servings
 

Ingredients

  • 1/2 cup cold butter or margarine
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped pecans
  •  
  • RHUBARB LAYER:
  • 4 cups sliced rhubarb
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  •  
  • CHEESECAKE LAYER:
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  •  
  • TOPPING:
  • 1 1/2 cups sour cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Additional chopped pecans (optional)

Directions

  1. In a bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in x 2-in. baking pan. Bake at 350 degrees F for 15 minutes. Combine rhubarb, sugar and flour; spoon over the crust. Bake for 15 minutes.
  2. Meanwhile, in a mixing bowl, beat cream cheese, sugar and vanilla until fluffy. Add eggs, one at a time, beating well after each addition. Pour over hot rhubarb layer. Bake for 30 minutes. Combine sour cream, sugar and vanilla; spread over hot cheesecake. Cool on wire rack for 1 hour. Refrigerate overnight. Sprinkle with additional pecans if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 28.8g | Cholesterol: 109mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by Jolyg 
This was very good and also easy. Next time I make it I will increase the sugar in the rhubarb... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by MrsJPS 
I made this for a bridal shower, it baked up just as advertised and people thought it as very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by BIFAERIE79 
YUM YUM!!! I think I was the only one that liked this desert, but I thought it was just... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?