Add a photo

Creamy Red Pepper Soup

By: Connie Summers  
"'Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient,' says Connie Summers of Augusta, Michigan."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 136 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 large onions, chopped
  • 4 garlic cloves, minced
  • 1/4 cup butter or margarine
  • 2 large potatoes, peeled and diced
  • 2 (7 ounce) jars roasted red peppers, drained, patted dry and chopped
  • 5 cups chicken broth
  • 2 (15 ounce) cans pears in juice
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper

Directions

  1. In a Dutch oven, saute onions and garlic in butter until tender. Add potatoes, red peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat. Add pears; let cool.
  2. In a blender, cover and puree in batches. Return to the pan. Stir in cayenne and black pepper. Cook until heated through.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by shirley,seattle 
shirley,seattle MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Creighberhill 
WHile not the strong taste, it went well with dinner guest. The teen crowd did not enjoy the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by kristen m 
I'm sorry, I don't like to leave a bad review, but this just lacked flavor. I almost tossed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Ed Felicetti 
Great soup! One of my personal favorites. Sometimes I roast my own red peppers but jarred... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Sanro 
Thank you for this wonderful soup, I felt like I had presented a resturant quality soup. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by JOANNIE 
Overall not a bad recipe...Yes, mild however I teamed it with pulled pork sandwiches and it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?