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Creamy Red Pepper Soup

SUBMITTED BY: Connie Summers

"'Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient,' says Connie Summers of Augusta, Michigan."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 large onions, chopped
  • 4 garlic cloves, minced
  • 1/4 cup butter or margarine
  • 2 large potatoes, peeled and diced
  • 2 (7 ounce) jars roasted red peppers, drained, patted dry and chopped
  • 5 cups chicken broth
  • 2 (15 ounce) cans pears in juice
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper

DIRECTIONS

  1. In a Dutch oven, saute onions and garlic in butter until tender. Add potatoes, red peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat. Add pears; let cool.
  2. In a blender, cover and puree in batches. Return to the pan. Stir in cayenne and black pepper. Cook until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by shirley,seattle
shirley,seattle MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Creighberhill
WHile not the strong taste, it went well with dinner guest. The teen crowd did not enjoy the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by kristen m
I'm sorry, I don't like to leave a bad review, but this just lacked flavor. I almost tossed... MORE


 
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