Reviewed: Jul. 23, 2011

I used strawberries instead of raspberries because of cost. It was still delicious! Otherwise I went exactly by the recipe. I always do the first time. The only thing I might do differently is keep some of the fruit chunky or whole....My preference. Creamy and fruity and refreshing on this 95 degree day. Thanks for the recipe!

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2 users found this review helpful

Reviewer:

Erin

Cooking Level: Expert

Home Town: Cheektowaga, New York, USA

Living In: Rochester, New York, USA

Reviewed: Jul. 12, 2011

creamy and delicious

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Reviewer:

DMWELLIN

Reviewed: Jun. 24, 2011

WOW, these really are delicious! Couldn't find raspberry sherbet, so I used raspberry sorbet which I think gave these pops an even deeper/fruitier raspberry flavor. They are creamy (not too icy) with a real burst of fresh raspberry. You really taste the fresh fruit. Definitely will be having these often this summer, probably experimenting with some other fruit flavors. And as an added bonus, they're low in calories and fat. Great recipe, thanks for sharing.

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4 users found this review helpful