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Creamy Raspberry Ice Pops

"These creamy ice pops are so easy to make, and even though they are decadent and delicious, no one will ever guess they're low in fat. If desired, use chocolate pudding in place of the vanilla, try a different flavored sherbet, or use canned crushed pineapple in place of the raspberries."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 191 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 10 ice pops
 

Ingredients

  • 1 cup fat free milk
  • 1 (1 ounce) package instant sugar-free vanilla pudding mix
  • 1/2 cup fat free milk
  • 1 cup fresh raspberries
  • 2 cups raspberry sherbet, softened
  • 2 cups reduced-fat frozen whipped topping, thawed

Directions

  1. Pour 1 cup of milk into a bowl, and stir in pudding mix. Beat with an electric mixer about 2 minutes until thickened. Place the remaining milk and raspberries into a blender and puree until smooth.
  2. Pour the raspberry puree into the pudding, and add the whipped topping. Stir together until incorporated. Stir in the softened sherbet. You may either mix it in completely, or leave it swirled.
  3. Divide this mixture evenly among 10 molds or small plastic cups. Place a wooden craft stick into each, and freeze for at least 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 1.7g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by Suzy 
delious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by nobakeboog 
Delicious! This will definetly be a summer tradition when raspberries come on! MORE

 
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