Recipe by Inspired by Home Cooks
"A creamy, sweet dip for fruit with a lovely pastel pink color. Try it with your favorite seasonal fruit."
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1 (8 ounce) package
Neufchatel cheese, softened
SPLENDA® No Calorie Sweetener, Granulated
I used sugar free strawberry extract without any berries to make this dip. It was really easy to make and I served it as a fruit dip for apples, grapes, strawberries, and cherries. Everyone loved it and no one realized how few carbs it had until I told them it was made with Splenda.
This was a good fruit dip, and very easy to make. You may want to taste before putting in the fridge to be sure the raspberry flavor is prominent enough. I added just a little more to deepen that flavor. I also added a little red food coloring to make it more eye appealing.
I made this last night as part of my appetizer spread for Valentine's Day. It was so simple to make and delicious. It was like a dessert in itself. I served it with strawberries, blackberries, raspberries, and apples. I will definitely be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Raspberry Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 48
** Calories from Fat: 38
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