The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 25, 2009
My husband and I love this recipe! I made it once using prepared ranch dressing and the other time using the dried mix and both ways were great (the powder has more zip to it). I make mashed potatoes as a side and use the gravy on the potatoes. This one will be a regular at our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 14, 2009
This has now become a family favorite.. thank you!
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Photo by Lori

Cooking Level: Intermediate

Home Town: Lake Tahoe, California, USA
Living In: Hilliard, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 12, 2009
My son and I didn't care for this - he rated it a 2, I rated it a 3,but my husband really liked it-5, hence the 4 rating. It just didn't do it for me. I made plain rice and both my son and I agreed that the plain buttered rice was the best part of the meal. But, like I said my husband really enjoyed it- he ate the leftovers up today! It was a very easy weeknight meal. I might try it again and tinker with it a bit. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 24, 2009
We liked these and very simple to make. Ranch dressing mix gave it a nice taste but we did not like the ranch rice I made to go with it.
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Cooking Level: Expert

Living In: Thorold, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 14, 2009
I enjoyed this a lot. When I finished the cooking, I placed the rice in a shallow glass dish, placed the pork chops on top of the rice and poured the sauce over it all. Next time I make it I will use a whole can of milk instead of half for a little more sauce and add some chopped brocolli to the mix. I also used the whole packet of ranch mix and cooked the rice by itself. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Walled Lake, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 9, 2009
For what this is - pork chops browned in oil, with a few canned and packet whatnots thrown in - this is a decent meal. I had zero time to cook tonight but also needed to use up some pork chops that had prematurely thawed in my broken freezer. This was ok.
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 3, 2009
Good, but very average. I prefer my food to have a good color, not a brownish muck look. It was a tad salty... but still edible. I would make this again in a pinch, but I also would not serve this to company!
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Cooking Level: Expert

Living In: Owensboro, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: May 5, 2009
This was good. Easy and simple but nothing extraordinary! A good, basic weeknight meal - but not for guests or a special occasion.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 27, 2009
My family really loved this dish. I used the rest of the ranch dressing mix in the rice and cooked it in the rice cooker with a little butter. Everyone was pleased!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 22, 2009
Something we would be happy to eat once a week!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 20, 2009
This turned out pretty good, although I thought a bit salty even with the lower sodium soup. Probably just me. It is quick and easy, and the chops were tender.
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 13, 2009
This is one of my go-to staple comfort foods I make when I either low on time or in a funk and need something warm and familiar. I suggest that you use a homemade ranch dressing mix, sans salt, as the soup is salty enough on it's own. I also saute an onion and chopped mushrooms in butter and add that to the sauce. It's a matter of preferance.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 13, 2009
I really like this recipe. I seasoned the pork chops with a little salt and pepper before browning them. I also let them simmer for about an 1hr to 1 1/2 hr and the meat was so tender. I didn't make the ranch style rice because I thought that would be too much ranch flavor. It didn't matter though, because it made so much sauce I just poured that over my brown rice. Fantastic
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Cooking Level: Expert

Living In: Pottstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 6, 2009
I made this for my guests and they loved it. I will definitely make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 5, 2009
This made pork chops GOOD food again! I can't give 5 stars since I adjusted... I fried 4 strips of bacon first, retained the bacon on the side and dumped out all bu 1 Tbsp of the drippings. Fried the chops in THAT instead of plain vegetable oil. I also added 1 Tbsp of minced garlic and used only 1/8 cup of milk, then substituted regular ranch dressing instead of the packet. This was a HUGE hit at my house and goes in the permanent file.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 3, 2009
I was surprised at this recipe - It actually was really good! I used regular milk instead of canned, and topped with sauteed onions. Yummy!
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Photo by REDNECKWOMAN

Cooking Level: Expert

Home Town: Staley, North Carolina, USA
Living In: Asheboro, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 2, 2009
these were great. i used brown rice, and then stirred in some ranch dressing once it was finished cooking. i browned the meat in coconut oil(vegetable oil is very bad for you, and olive oil gets rancid at high heat temperature). loved it, and the hubby asked if we could have it again sometime soon!
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Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA
Living In: South Hadley, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 1, 2009
A very simple, quick recipe and enjoyed by all. Made with chicken and cream of chicken instead of cream of mushroom and it was still good.
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Cooking Level: Beginning

Home Town: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 25, 2009
Great flavor!! Thanks for the recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 23, 2009
This came out well. I followed directions except didn't have time to cook rice so used orzo which was a perfect addition. Used thin chops. I'd like to try this with chicken also.
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