Reviewed: Mar. 29, 2012

The ranch pack gave great flavor to the pork chops. I make a similar recipe with chicken which calls for 1 can soup to 1 can evaporated milk: with only half a can milk in here, the sauce tastes too much like canned soup and the texture isn't so creamy. With one can each soup, milk, and half a ranch pack this is a definite repeat recipe. Thanks so much for sharing.

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Reviewer:

M. Stoffel

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Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Mar. 21, 2012

I loved only thing I changed added prepared ranch dressing an turned out yummy!!

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Reviewer:

Manduh1980

Reviewed: Mar. 14, 2012

This recipe was great. I used regular pork chops nothing thick. I coated my chops in Italian seasoning, Parmesan cheese and garlic powder. Fried them up and followed the rest of the recipe. It was wonderful. Kids and hubby gobbled it up. Thanks for sharing.

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Reviewer:

JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Cabot, Arkansas, USA

Reviewed: Feb. 1, 2012

This is a family favorite in our house. After making it several times, I stopped adding the ranch to the rice. Instead, I double the cream of mushroom soup and milk and add the whole packet of ranch to it. I just serve over plain rice. We like the gravy!

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Reviewer:

SPNEWMAN

Reviewed: Dec. 21, 2011

This was a very good comfort food. It was easy to put together with flavorful results. I used a package of 4 pork loin chops, which I seared in a little olive oil seasoned with Hawaiian sea salt and balck pepper with one clove of garlic and ranch dressing mix. I mixed the dressing with the can cream of mushroom soup and threw in one sliced russet potatoes with a dash of Worchestershire sauce for more flavor. Towards the end I threw in some sweet peas for color, taste and nutrition. The creamy mushroom sauce was so scrumptious and not too thick, with the sweet peas, tender moist pork and potatoes. I smothered the sauce all over the rice and it made for a creamy, enjoyable meal. Perfectly flavored over hot steaming rice!

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Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Dec. 18, 2011

Supremely easy and quick weeknight meal that pleased everyone. Just what a busy night called for. While I can't fathom using canned cream soup, I was appreciative of the idea, so thank you for that, Campbell's! I used a homemade version of cream soup which I make up in bulk and keep on hand in the freezer. I also used a home made ranch mix. The pork was tender and the sauce flavorful and creamy. Loved the 'ranch rice' as well.

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Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: Nov. 13, 2011

This was very good. Made is with a can of Cream of Onion soup as I had never heard of it before and wanted to try but I'm sure Cream of Mushroom is good too. Made mashed potatoes and used this sauce as the gravy as well.

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Reviewer:

SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

Reviewed: Nov. 1, 2011

Not too bad- but not too good either. Certainly edible but bland. I won't make again.

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Reviewer:

AOMOM5

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA

Living In: Atlanta, Georgia, USA

Reviewed: Oct. 22, 2011

I made this for dinner with the only changes - used cream of celery soup instead beccause that's all I had on hand and also I did it with actual ranch dressing about 2-3 Tablespoons because I didn't have the packaged on hand either. It was amazing!! My husband loved it! As did my 16 month old although the pork chops were tough for her to chew. Note: don't leave out the paprika. It really makes the dish!!

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Reviewer:

MccQbert

Reviewed: Oct. 20, 2011

The recipe was simple and the sauce was even pretty good , although it tasted a bit salty to me. I think maybe cooking this in a slowcooker would be better to make the pork very tender. I am just not a big fan of pork, so this didn't impress me much. However, my husband and son liked it. so I met in the middle.

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