Creamy Ranch Pork Chops and Rice Recipe -
Creamy Ranch Pork Chops and Rice Recipe
  • READY IN 20 mins

Creamy Ranch Pork Chops and Rice

Recipe by  

"A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Heat oil in skillet. Add chops and cook until browned.
  2. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
  3. Serve with Ranch-Style Rice.
Kitchen-Friendly View


  • TIPS
  • Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
  • Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

Reviews More Reviews

Most Helpful Positive Review
Feb 11, 2009

I've been making a version of this for years. Instead of dry ranch dressing mix I use about a cup of ranch salad dressing and omit the milk. Also I add a half can of french fried onions mixed in, bake covered for 20-30 minutes at 350 then sprinkle the rest on top and bake un covered another 10 minutes or until the chops are done and the onions have crisped up. Also, the remaining sauce is great as topping to baked potatoes. Warning..this in NOT a low fat/calorie dish!

Most Helpful Critical Review
Oct 08, 2010

These pork chops were a huge disappointment. I made them exactly as the recipe called for, except that I added a little more ranch seasoning, and even then, they were tasteless. The pork chops came out chewy, and it was just an extremely boring recipe. Tasted processed.

Nov 29, 2007

In a house of 6 it is very hard to find things that someone does not fuss about. Well I found something in this. Everyone in the house loved it! My family told me that this is going to be a keeper recipe. I did cook regular rice and put some of the ranch packet in the rice, not to mention if you are going to use the sauce as a "gravy" you may want to double the recipe.

Sep 21, 2008

My family loves this recipe. I substituted chicken the first time and it was good also. This recipe rocks

May 22, 2011

This is one of my go-to staple comfort foods I make when I either low on time or in a funk and need something warm and familiar. I suggest that you use a homemade ranch dressing mix, sans salt, as the soup is salty enough on it's own. I mix ranch dressing mix with plain AP flour, coat the pork chops in the flour/ranch mixture and then fry them on both sides. I then saute an onion and chopped mushrooms in butter and then add the soup and milk to make the sauce. EDITED: I made this again tonight, adding a little worchestershire sauce and a touch of sour cream. I layered the pork chops in a baking dish and covered it with sauce and baked it for an hour until it was all fall-aparty. I served it with fluffy rice and steamed broccoli. Again, everyone loved it. HUGE success. NO leftovers.

Mar 05, 2009

This made pork chops GOOD food again! I can't give 5 stars since I adjusted... I fried 4 strips of bacon first, retained the bacon on the side and dumped out all bu 1 Tbsp of the drippings. Fried the chops in THAT instead of plain vegetable oil. I also added 1 Tbsp of minced garlic and used only 1/8 cup of milk, then substituted regular ranch dressing instead of the packet. This was a HUGE hit at my house and goes in the permanent file.

Oct 26, 2009

My husband and I love this recipe! I made it once using prepared ranch dressing and the other time using the dried mix and both ways were great (the powder has more zip to it). I make mashed potatoes as a side and use the gravy on the potatoes. This one will be a regular at our house!

Aug 07, 2008

My family of seven loved this! We used a rice cooker and everything turned out fabulous. Great flavor. I never would have thought of this one. Thanks!


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