Creamy Ranch Chicken and Rice Recipe

Reviews More Reviews

Most Helpful Positive Review

Dec 21, 2010

Very good!!! I added a small amount of seasoning salt when cooking the chicken and made a cream sauce with milk and the ranch for the rice.

—thecookingpastor

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Most Helpful Critical Review

May 23, 2012

This chicken did taste very good, but as I suspected it was too salty. The dressing mix has a lot of sodium.

—jlc10719

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14 Ratings

Mar 12, 2012

Comfort food! I have made this several times and this time I decided to change it up a bit. I added 8 oz of cream cheese and an entire packet of ranch, I also subsituted chicken broth for the milk and slow cooked it in the crockpot. Instead of rice I made mashed potatoes.

—Momma Mophead

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Jan 14, 2012

At first I thought there was too much sauce for the amount of chicken in the recipe. But when you serve the sauce over the rice, the proportion is just right. This is very good.

—jimandjane

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Oct 06, 2011

Great recipe! Easy to follow, and tastes great! I did not have the ranch dressing on hand, but it tasted just fine without it; so I cannot wait to try the recipe with it! :)

—Miss S

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Jan 24, 2013

Fantastic!! Loved it! However, I used 2 1/4 C water for the 1 C of rice and it was very watery, so I just added more rice. I added more Ranch to the rice than the recommended 1/2 packet, and an 8 oz of cream cheese to the chicken as is cooked for those 10 minutes. Super good. Will definately cook this again.

—Prewitt2010

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Aug 13, 2012

loved it! i think next time i will add a little more ranch seasoning to the rice but other than that it was delicious!

—animm02

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Mar 15, 2012

Excellent recipe! The second time I made it, I just made normal rice and put the extra ranch in with the chicken

—geigs15

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Nutrition

Calories
427 kcal
21%

Carbohydrates
50.3 g
16%

Cholesterol
65 mg
22%

Fat
10.7 g
16%

Fiber
1.8 g
7%

Protein
27.9 g
56%

Sodium
1097 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Ranch Chicken and Rice

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 427
Calories from Fat: 96

% Daily Value *
Total Fat 10.7g 16 %
Saturated Fat 2.8g 14 %
Cholesterol 65mg 22 %
Sodium 1097mg 44 %
** Potassium 296mg 8 %
Total Carbohydrates 50.3g 16 %
Dietary Fiber 1.8g 7 %
Protein 27.9g 56 %
Sugars 2.8g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 10 %
** Iron 24 %
** Thiamin 28 %
** Niacin 106 %
** Vitamin B6 25 %
** Magnesium 15 %
** Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.