Creamy Ranch Chicken and Carrots Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 9, 2013
This was really decent. The only changes I made were to substitute cream of chicken for the cream of mushroom and canned carrots instead of frozen (added for a few minutes at the end) since I didn't have the other options on hand. I did have to simmer for longer since one of the pieces of chicken was still VERY rare in the inside but it still turned out pretty good!
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Reviewed: Jan. 5, 2012
Soo good! My dad and my grandma loved it!
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