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READY IN 30 mins

Creamy Ranch Chicken and Carrots

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"Get a little saucy with this all-in-one skillet dish featuring chicken, rice, carrots and a creamy mushroom-ranch sauce. It's ready to serve in just 30 minutes!" — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 cup milk

1 (1 ounce) package ranch salad dressing mix
3 cups frozen crinkle-cut carrots
1 cup regular long-grain white rice, prepared according to package directions

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Directions

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the soup, milk, dressing mix and carrots in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through and the carrots are tender. Serve the chicken and sauce with the rice.

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PREP 5 mins
COOK 25 mins
READY IN 30 mins

Footnotes

Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Reviews More Reviews

Jan 05, 2012

Soo good! My dad and my grandma loved it!

—dee24

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2 Ratings

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Nutrition

Calories
520 kcal
26%

Carbohydrates
58.2 g
19%

Cholesterol
93 mg
31%

Fat
13 g
20%

Fiber
4.6 g
19%

Protein
38.1 g
76%

Sodium
1190 mg
48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Ranch Chicken and Carrots

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 520
Calories from Fat: 117

% Daily Value *
Total Fat 13g 20 %
Saturated Fat 3.4g 17 %
Cholesterol 93mg 31 %
Sodium 1190mg 48 %
** Potassium 740mg 21 %
Total Carbohydrates 58.2g 19 %
Dietary Fiber 4.6g 19 %
Protein 38.1g 76 %
Sugars 7.6g
** Vitamin A 337 %
** Vitamin C 10 %
** Calcium 14 %
** Iron 34 %
** Thiamin 46 %
** Niacin 186 %
** Vitamin B6 52 %
** Magnesium 21 %
** Folate 73 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.