"Get a little saucy with this all-in-one skillet dish featuring chicken, rice, carrots and a creamy mushroom-ranch sauce. It's ready to serve in just 30 minutes!" — Campbell's Kitchen
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1 1/4 pounds
skinless, boneless chicken breast halves
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 (1 ounce) package
ranch salad dressing mix
frozen crinkle-cut carrots
regular long-grain white rice, prepared according to package directions
Soo good! My dad and my grandma loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Ranch Chicken and Carrots
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 117
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
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