Recipe by Campbell's Kitchen
"Get a little saucy with this all-in-one skillet dish featuring chicken, rice, carrots and a creamy mushroom-ranch sauce. It's ready to serve in just 30 minutes!"
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1 1/4 pounds
skinless, boneless chicken breast halves
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 (1 ounce) package
ranch salad dressing mix
frozen crinkle-cut carrots
regular long-grain white rice, prepared according to package directions
Soo good! My dad and my grandma loved it!
This was really decent. The only changes I made were to substitute cream of chicken for the cream of mushroom and canned carrots instead of frozen (added for a few minutes at the end) since I didn't have the other options on hand. I did have to simmer for longer since one of the pieces of chicken was still VERY rare in the inside but it still turned out pretty good!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Ranch Chicken and Carrots
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 117
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