More Recipes Like Creamy Quinoa and Vegetable Soup

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Quinoa Vegetable Soup

Submitted by: Tiffany

Home Town: Allentown, Pennsylvania, USA

Living In: San Diego, California, USA

Peppers, onions, cabbage, tomatoes, and chicken stock are simmered with quinoa in this delicious, traditional Peruvian soup. There are a lot of ingredients, but it is worth the work!

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Creamy Escargot Soup

Submitted by: Leo

Home Town: Bonnyville, Alberta, Canada

Living In: Drumheller, Alberta, Canada

This delicious and creamy recipe is quick to make at the last minute. It's out of the ordinary, but definitely an eye opener.

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White Bean Soup with Quinoa, Spinach, and Shiitakes

Submitted by: NICEGIRL512

Home Town: Austin, Texas, USA

This white bean soup focuses on a few simple flavors. It makes great leftovers.

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Creamy Vegetable Soup

Submitted by: CORWYNN DARKHOLME

Sweet potatoes, zucchini, broccoli florets, and cubes of russet potatoes are cooked in cumin and celery seed seasoned broth with milk for 8 to 10 hours in a slow cooker to create a low-fat soup.

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Your crew will chase away winter's chill with a spoon when you cook up this hearty soup from Brigitte Schultz of Barstow, California. 'It has such a rich flavor...and it's full of nutritious vegetables and chunks of tender steak,' she notes.

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Creamy Vegetable Cheese Soup

Submitted by: KIMRDH

Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese.

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Vegetable Deer Soup

Submitted by: logansmommy

Living In: Beckley, West Virginia, USA

This is a hearty vegetable and venison soup. Everyone that I have fixed it for just loves it!

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Slow Cooker Vegetable Beef Soup

Submitted by: Pam

This combination of beef and vegetables is a hearty sure-fire hit!

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Vegetable Soup I

Submitted by: CORWYNN DARKHOLME

A combination of beef broth and tomato sauce is used as a base for this simple soup with potatoes, carrots, onions and celery.

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Beefy Vegetable Soup

Submitted by: Lalena

This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.