This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Creamy Clam, Crab, and Vegetable Soup
Puree of Green Things Soup with Quinoa and Pepper Relish
Quinoa Vegetable Soup
Creamy Escargot Soup
White Bean Soup with Quinoa, Spinach, and Shiitakes
more »
Top Related Articles
Making Vegetable Stock
Quinoa
Split Pea Soup
Cooking Questions: Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Matzo Ball Soup
Soup Up Your Chicken Soup
Thickening Soups
Making Chicken Stock
Super Bowl(R): Chili Cook-Off
Related Collections
Canned Beef Broth and Stock
Fresh Green Beans
Canned Mushrooms
Canned Soup and Stock
Quinoa

Creamy Quinoa and Vegetable Soup

By: PensyGirl

"This is a very quick and easy soup. Quinoa is a grain found in most health food stores, and many large grocery stores. It is a complete protein containing all 8 amino acids, so serve this soup with a whole-wheat roll for a filling and nutritious lunch."

Rate/Review | Read Reviews (1)

353 Saves

What to Drink?
	Chardonnay

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 cups beef broth
1/2 cup water
1/2 cup quinoa
3 green onions, chopped
1 (8 ounce) can sliced mushrooms, drained
1 cup fresh green beans, trimmed and cut into 1 inch pieces
1 tablespoon chopped fresh tarragon
1 (5 ounce) can evaporated milk
1 pinch salt and pepper to taste

Directions

Bring the beef broth, water, and quinoa to a boil in a saucepan. Reduce heat to medium, cover, and cook 5 minutes. Stir in the green onions, mushrooms, green beans, and tarragon; continue cooking until the green beans are tender, about 5 minutes. Stir in the evaporated milk, and season to taste with salt and pepper. Simmer 2 more minutes until heated through.