Reviewer:

PALLOTTA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Arvada, Colorado, USA

Reviewed: Jan. 23, 2012

Awesome! Similar to a tomato soup. A winner at my house!

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Reviewer:

KATHIEH63

Reviewed: Dec. 2, 2011

Like other reviewers, I added 1/2 tsp of ginger and nearly 1 tsp more of salt. It was still DELICIOUS! Will definitely make this again!

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3 users found this review helpful

Reviewer:

totchipanda

Reviewed: Nov. 28, 2011

This was my first attempt at pumpkin soup. I followed some of the suggestions by other reviewers - added a bit of carrot, a dash of clove, a clove of garlic. I used fresh, baked pumpkin and homemade chicken stock - and the soup was delicious. The only thing I found was that it does taste a bit more potatoey than pumpkiny, which is why I'm only giving it 4 stars. Next time I'm going to add more pumpkin!

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Reviewer:

Dee_licious

Cooking Level: Beginning

Reviewed: Nov. 8, 2011

We had never had pumpkin soup until we had a big pumpkin after Halloween that we didn't know what to do with! This recipe is absolutely great!

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Reviewer:

Paula P

Cooking Level: Professional

Living In: Red River, New Mexico, USA

Reviewed: Nov. 3, 2011

This was good but a little watery. I would cut back on the broth. I added in some gloves and a little extra nutmeg. I will definitely make this one again as it was very good!

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Reviewer:

BABYJIMMIE

Cooking Level: Expert

Home Town: New Lenox, Illinois, USA

Reviewed: Nov. 3, 2011

This was my first time making pumpkin soup and it was a complete winner with my family. I used fresh baked pumpkin instead of canned and I did tweak the spices a bit as it was bland. I doubled the nutmeg, salt, and I added cayenne pepper. I used peppered bacon and chives, instead of parsley. This soup tasted delicious and had a GREAT kick to it! I have already been questioned when i making MORE!? Love to try new recipes and this one will carry on! :)

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Reviewer:

pismoblue

Cooking Level: Intermediate

Living In: Santa Clara, California, USA

Reviewed: Nov. 1, 2011

I made this for a holloween pot luck-I used canned sweet potatoes instead, and used vegatable broth, and I also used soy milk.....had sour cream on the side if anybody wanted it. It was good with out it but if you added the sour cream it made it creamy. Everybody wanted the recipe

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2 users found this review helpful