Creamy Pumpkin Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 3, 2013
This was wonderful! Didn't see the yogurt on the list of ingredients, so left it out, but tasted so good & creamy! (Also used 2 percent canned milk...out of fresh, so used a little extra.) My new favorite soup, quick, too! Love that no flour or other thickener needs to be used to get this fabulous consistency.
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Reviewed: Aug. 31, 2014
To sour , will try heavy cream instead of yogurt
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Reviewed: Oct. 31, 2013
Great recipe! Fabulous with crusty bread and a salad!
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Reviewed: Oct. 21, 2013
With 38 sugar pumpkins donated to the classroom I was looking for a good easy pumpkin soup recipe and some of my students found this one. We used up fresh roasted pumpkin puree. It was great, as we didn't have yougurt we subsituted sour cream and the flavor was amazing. Thank you.
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Cooking Level: Expert

Home Town: Wainwright, Alberta, Canada

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