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Photo of: Creamy Pumpkin Pie with Ricotta Cheese

Creamy Pumpkin Pie with Ricotta Cheese

Submitted by: Kirsten 
Home Town: Schenectady, New York, USA
Living In: Denver, Colorado, USA
Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving. 
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Photo of: Creamy Pumpkin Pie Smoothie

Creamy Pumpkin Pie Smoothie

Submitted by: Nourish33 
Pumpkin puree, Greek yogurt, pumpkin pie spice, and banana are blended together creating a pumpkin pie-flavored smoothie for an on-the-go breakfast. 
Photo of: Gourmet Pumpkin Pie

Gourmet Pumpkin Pie

Submitted by: Theresa Wallace 
A very different pie than the traditional pumpkin pie. 
Photo of: Walnut Pumpkin Pie

Walnut Pumpkin Pie

Submitted by: Jackie 
A slight twist on the traditional pumpkin pie. 
Photo of: Pumpkin Pie I

Pumpkin Pie I

Submitted by: Kristen Pontier 
This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream. 
Photo of: Walnut Pumpkin Pie

Walnut Pumpkin Pie

Submitted by: Jackie 
A slight twist on the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com.  
Photo of: Gourmet Pumpkin Pie

Gourmet Pumpkin Pie

Submitted by: Theresa Wallace 
A very different pie than the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com.  
Photo of: Pecan Pumpkin Pie I

Pecan Pumpkin Pie I

Submitted by: Sheila J Grieshaber 
How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top. 
Photo of: Pumpkin Pie I

Pumpkin Pie I

Submitted by: Carla A. 
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) 
Photo of: Sara's Pumpkin Pie

Sara's Pumpkin Pie

Submitted by: Marlene Binda 
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. 
 
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