Creamy Primavera Tortellini Recipe - Allrecipes.com
Creamy Primavera Tortellini Recipe
  • READY IN 25 mins

Creamy Primavera Tortellini

Recipe by  

"Cheese tortellini are served in a creamy sauce with peas and crisp tender yellow pepper and fresh asparagus."

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Ingredients Edit and Save

Original recipe makes 4 (1 1/2-cup) servings Change Servings

Directions

  1. Cook pasta as directed on package, omitting salt and adding peas to the water for the last 2 min.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add asparagus, peppers and garlic; cook and stir 3 to 4 min. or until vegetables are crisp-tender. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta mixture, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Serve immediately.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 25 mins

Footnotes

  • Substitute: Prepare using refrigerated ravioli.
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Nutrition

  • Calories
  • 467 kcal
  • 23%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 19.7 g
  • 39%
  • Sodium
  • 727 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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