I love this recipe. I made it as is for the first time through, and it was very good. However, I did make some changes. First, I mashed half of the potatos after boiling them to give the soup a creamier feel. Also, I like very bold flavors, and this soup was a little bland for me, so for some extra zip I added: 2 tsps. onion powder, 1 tsp. granulated garlic, 2 tsps. salt, and a few shakes of ground red pepper. This really stepped up the flavor of the soup and added some much needed salt to it. This is also a great recipe to build off of. Thanks for the great recipe!
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