Recipe by Cathi
"Easy, with a bit of spice. You can also use chicken base, should you prefer it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, peeled and quartered
1 (14 ounce) can
whole kernel corn
red pepper flakes
ground black pepper
water, as needed
This was easy enough to throw together after working late AND it tasted good, too. The texture through me off a bit, with the corn "skins?". I think I'd puree and THEN add the corn. I used beef stock in place of beef base and water. This would be easily customizable for personal taste, too. The red pepper added a nice heat. THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Potato and Corn Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 34
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A rich, creamy potato with bacon soup you make in the slow cooker.
This potato leek soup is simple, rich, and oh so satisfying.
See how to make a creamy, green garlicky potato soup.