SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Nov. 2, 2007

this recipe is awesome we used beef broth we didnt have any we also used skim milk instead of half&half we also added a 1/2 teadpoon of freah thyme as well this was so good and creamy i loved it will make again!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

healthnuthikers

	Cooking Level: Professional Home Town: Carrollton, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 28, 2007

good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KECIA123

	Cooking Level: Expert Home Town: Rome, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 15, 2007

A keeper, for sure. Changes I made for our tastes: used minced garlic (from a jar) instead of the whole cloves; used no cayenne; used 1% milk instead of cream. The fresh rosemary really makes this great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AUNT MAMIE

	Cooking Level: Expert Living In: Niagara-On-The-Lake, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 3, 2006

Very good! The soup was rich, creamy and very filling. Loved the garlic and rosemary flavors. The family enjoyed it also, and pleasing them is no easy feat, LOL!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jacqui

	Cooking Level: Intermediate Home Town: Lee's Summit, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2006

This was very good, I love the rosemary.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Bluejay

	Cooking Level: Intermediate Home Town: Evergreen, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 10, 2006

Excellent soup.... although not as amazing as the Creamy Butternut also offered by Pam Anderson (try it!). I used an immersion blender, and left a few chunks of potato so it seemed like a heartier meal. Also, I used half a cup of half&half, and the rest 1%. Still rich and lovely.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Destie

	Cooking Level: Intermediate Home Town: Hillsborough, New Hampshire, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 28, 2006

This is a great recipe and easy to make. I substitute whole milk (and sometimes 2% milk) for the 1/2 and 1/2. It is so thick and healthy and the fresh rosemary is the perfect addition!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Lisalu


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?