Reviewed: Oct. 13, 2009

great soup! I made it twice, the first time i wasn't so impressed but my husband loved it. So I made it again and took the time to caramelize the potato and onion (the first time i was in a rush and didn't wait for the color to turn). I think that really help bring out the flavor. I added the rosemary during the saute and additional 1 tsp when i added the stock. I used whole milk instead of half and half. I loved it the second time! will defiantly make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

Good! Really rich and creamy - very distinct flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

annabanana23

Home Town: Dekalb, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

Even though I only had red potatoes and garlic powder and dried rosemary, this came out very well. I simmered the potatoes with dry herbs and for 20 minutes instead of 10 in hopes they would blend well, and they did! Will definately make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Molly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2008

Wonderful recipe! So tasty, I only made a few adjustments. I reduced the rosemary to just less than a teaspoon and only used half a cup of whole milk instead of the half & half. As a poor student who doesn't own much, I used a hand mixer to do the puree-ing and it worked out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Candice

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2007

this recipe is awesome we used beef broth we didnt have any we also used skim milk instead of half&half we also added a 1/2 teadpoon of freah thyme as well this was so good and creamy i loved it will make again!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

healthnuthikers

Cooking Level: Professional

Home Town: Carrollton, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2007

good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KECIA123

Cooking Level: Expert

Home Town: Rome, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2007

A keeper, for sure. Changes I made for our tastes: used minced garlic (from a jar) instead of the whole cloves; used no cayenne; used 1% milk instead of cream. The fresh rosemary really makes this great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AUNT MAMIE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2006

Very good! The soup was rich, creamy and very filling. Loved the garlic and rosemary flavors. The family enjoyed it also, and pleasing them is no easy feat, LOL!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jacqui

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2006

This was very good, I love the rosemary.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Bluejay

Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2006

Excellent soup.... although not as amazing as the Creamy Butternut also offered by Pam Anderson (try it!). I used an immersion blender, and left a few chunks of potato so it seemed like a heartier meal. Also, I used half a cup of half&half, and the rest 1%. Still rich and lovely.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Destie

Cooking Level: Intermediate

Home Town: Hillsborough, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2006

This is a great recipe and easy to make. I substitute whole milk (and sometimes 2% milk) for the 1/2 and 1/2. It is so thick and healthy and the fresh rosemary is the perfect addition!

Was this review helpful? [ YES ]
11 users found this review helpful