First, this was a disappointment. I followed the recipe except for adding some chix broth for part of the water and cutting back on paprika, since I was really concerned about what this spice would do to the soup's eye appeal. I did temper the sour cream mixture by adding the soup into it, stirring, and then returning to the pan. Unfortunately, it looks like it still curdled a little bit. It's not creamy, taste is OK but not really that flavorful, and most of all, with that curdling effect, it just doesn't present itself well. Sorry, Lisa, but this didn't work for us, and I won't be making again.
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First, this was a disappointment. I followed the recipe except for adding some chix broth for...