The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 27, 2012
This is a great soup to start with but if you like your potato soup white thick and creamy you will have to modify this a bit. I didn't use the flour, paprika or water. Just cook the veggies right in the milk. On the side I mixed sour cream (x2), 8oz. cream cheese, salt, pepper, Garlic salt and powder, and half a cup of grated Parmesan cheese. when the veggies were cooked I stirred this in to the with the milk. I removed it from the heat and added the bacon right to the pot. I also stirred in some butter to round out the creamy texture. I let the soup stand for ten to fifteen minutes and it did indeed thicken and was the best potato soup I have ever had! All together with prep and cooking it took about an hour! I really encourage you to try this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 5, 2012
I made this but made some adjustments: I peeled and cut 5 large potatoes, used a bag of frozen cut carrots, 3-1/4C of water, 2C of milk, 1C of whipping cream, 1C of sour cream, 1T onion powder, 1/2T celery salt, 2T flour, 1 bag of cooked diced ham, and 2 chicken boulion cubes. I combined all ingredients into crock pot and set on high. Soup is done when potatoes and carrots are soft.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: May 15, 2011
I love this soup, it is so easy, creamy and delicious. I used to make it at a bar that I was a short order cook for. It was always a BIG hit. The bacon can be substituted with ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 20, 2011
Easy, simple and very delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 23, 2011
i think this soup came out very well. I tweaked it a bit. I used chicken broth instead of water, a couple xtra potatoes, whole milk and heavy cream. I also added some hungry jack potato flakes and a pinch more of flour and wisked that into the soup well. Seasoned with garlic and onion powder as well. Came out creamy and very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 20, 2010
Easy to make. Used smoked paprika and 1/2 tap celery salt since I didn't have celery on hand. Great smoky Bacon flavor. My wife who isn't a potato afficienado, made a point of letting me know she'd like this again!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 30, 2010
soup was runny and not very tasty. i added a bunch more spices and added instant potato flakes and cheese to thicken it up.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 8, 2010
Great soup had to make some adjustments to suit our families taste but overall very very good!!!
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Home Town: East Chicago, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 2, 2010
This didn't turn out creamy at all. It was really watery and just didn't turn out at all how I thought it would. I will NOT be making this again.
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Photo by Jennifer W,

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 12, 2009
Excellent soup. I made this for my family and they loved it!
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