Photo of: Quick Creamy Potato Soup

Quick Creamy Potato Soup

Submitted by: Amanda 
Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder. 

Photo of: Creamy Kielbasa and Potato Soup

Creamy Kielbasa and Potato Soup

Submitted by: CHRIS523 
Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name. 

Photo of: Creamy Potato Leek Soup II

Creamy Potato Leek Soup II

Submitted by: ANABANANA 
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. 

Photo of: Slow Cooker Creamy Potato Soup

Slow Cooker Creamy Potato Soup

Submitted by: ROZANRENEE 
This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired. 

Nikki's Creamy Crock Pot Potato Soup

Submitted by: Nikki 
Living In: Cottage Grove, Minnesota, USA
A creamy, flavorful potato soup, made in the slow cooker, gets extra flavor from bacon and cheese. 

Photo of: Creamy Potato With Rosemary Soup

Creamy Potato With Rosemary Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon. 

Photo of: Creamy Slow Cooker Potato Cheese Soup

Creamy Slow Cooker Potato Cheese Soup

Submitted by: KATHYB 
Potatoes, Cheddar and vegetables are the bulk of this thick, creamy, slow cooker soup flecked with bacon. 

Photo of: Creamy Potato and Leek Soup

Creamy Potato and Leek Soup

Submitted by: Michele Hodge 
Cream is added to potatoes and leeks cooked in chicken broth in this simple, easy-to-prepare soup. 

Photo of: Creamy Irish Potato Soup

Creamy Irish Potato Soup

Submitted by: Campbell's Kitchen 
Potatoes, celery and onion simmer to tenderness in chicken broth, blended with milk to create a hearty, creamy soup. 

Photo of: Creamy PHILLY Potato Leek Soup

Creamy PHILLY Potato Leek Soup

Provided by: Philadelphia
Buttery yukon gold potatoes and leeks are roasted with rosemary then blended with stock and cream cheese into a rich and creamy soup. 
 
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