Recipe by jlcondon
"A not-too-rich cream soup using quickly prepared ingredients. Serve with crusty French bread for dipping!"
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onions, finely chopped
smoked sausage, cut into half moons
kielbasa sausage, cut into half moons
1 (20 ounce) package
shredded hash brown potatoes (such as Simply Potatoes®)
water, or as needed
The smokiness of the onions and sausage really come through in this soup. I was amazed at how flavorful it was with such few ingredients. I only let my potatoes simmer for 30 minutes because I wanted the texture and also I prefer my soups thinner. It needed more than just a pinch of salt but other than that I have no complaints. I do think celery would be a nice addition the next time I make this. Thanks for the great recipe!
great, clean, and fancy flavor... so much much better than the overly cheesy and greasy kinds i have tried in the past. i love it! thanks for submitting!
THE Best I've ever had!
Yum, the whole family loved this soup. I used kielbasa and chicken and Apple sausage. So good!
Very nice as written. I have also made it with half the kielbasa, chicken broth for all the liquid, and no thickener; and have also been very happy with the result. Thank you for the recipe.
Easy to make and tastes delicious! No changes here.
Oh, yum! I made this as written, with one small change: I added two chicken bouillon cubes to the soup, because I thought it might need a little "something extra." This was really great soup, and it was exceptionally easy. Everyone in the family, including my "I don't like soup" son, loved it. Next time, I may add chopped celery and carrot, but really, it doesn't need a thing. Thanks for a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Potato Sausage Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 450
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