Creamy Potato Sausage Soup Recipe - Allrecipes.com
Creamy Potato Sausage Soup Recipe
  • READY IN hrs

Creamy Potato Sausage Soup

Recipe by  

"A not-too-rich cream soup using quickly prepared ingredients. Serve with crusty French bread for dipping!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Heat olive oil in a 2-quart Dutch oven or large pot over medium heat; cook and stir onion, smoked sausage, and kielbasa sausage in the hot oil until sausage is browned, about 10 minutes. Stir potatoes into sausage mixture and pour in enough water to cover mixture; add bay leaves.
  2. Simmer sausage-potato mixture over low heat until potatoes are tender and flavors of soup have blended, 1 to 2 hours.
  3. Combine flour and butter in a saucepan over medium heat; cook and stir until mixture is smooth and lightly golden, about 5 minutes. Whisk milk into flour-butter mixture until thickened; season with salt. Stir flour-butter mixture into soup until well combined. Remove and discard bay leaves before serving.
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Reviews More Reviews

Sep 15, 2013

The smokiness of the onions and sausage really come through in this soup. I was amazed at how flavorful it was with such few ingredients. I only let my potatoes simmer for 30 minutes because I wanted the texture and also I prefer my soups thinner. It needed more than just a pinch of salt but other than that I have no complaints. I do think celery would be a nice addition the next time I make this. Thanks for the great recipe!

 
Nov 19, 2013

Very nice as written. I have also made it with half the kielbasa, chicken broth for all the liquid, and no thickener; and have also been very happy with the result. Thank you for the recipe.

 
Oct 01, 2013

great, clean, and fancy flavor... so much much better than the overly cheesy and greasy kinds i have tried in the past. i love it! thanks for submitting!

 
Nov 02, 2014

This soup was excellent. I like thick soups, especially potato soup. I used fresh potatoes and shredded them with a food processor. I used more than 20 oz (almost 2 lbs) since the water content is higher than it is in frozen hash browns. Also added chicken bouillon and bok choy ribs (since I saw people recommend celery and I had bok choy, but not celery.)

 
Sep 13, 2014

This was an ok rainy day meal. I will say it was extremely thick as written. I ended up using twice the water suggested and it was still very thick. Next time I will add celery and red pepper, for flavour and colour.

 
Oct 29, 2013

Oh, yum! I made this as written, with one small change: I added two chicken bouillon cubes to the soup, because I thought it might need a little "something extra." This was really great soup, and it was exceptionally easy. Everyone in the family, including my "I don't like soup" son, loved it. Next time, I may add chopped celery and carrot, but really, it doesn't need a thing. Thanks for a great recipe.

 
Dec 22, 2013

THE Best I've ever had!

 
Nov 26, 2013

Yum, the whole family loved this soup. I used kielbasa and chicken and Apple sausage. So good!

 

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Nutrition

  • Calories
  • 603 kcal
  • 30%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 50 g
  • 77%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 1457 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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