Mmm, good! Hubby is not a big pork chop fan but loved this. I used three thick boneless chops but kept the rest of the ingredients pretty much the same, except used cream of mushroom soup and only about half of the hash browns. I think the amount of milk would be fine with the full amount of potatoes. I also cut back on the fried onions, using them just in the hash brown mix. That was plenty, it didn't need any on top. I baked the chops for 45 minutes. I like the idea of adding green beans to the mix; makes it a one dish meal. Thanks so much for sharing, this was wonderful!
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Mmm, good! Hubby is not a big pork chop fan but loved this. I used three thick boneless...