Since I did not take the hashbrowns out of the freezer early enough to completely defrost, I went ahead and mixed the ingredients into the semi-defrosted potatoes, placed them into the casserole dish and begin baking it while I sauteed the pork chops. When all the chops were sauteed, I removed the dish from the oven and topped the potatoes with the pork chops and covered it with foil. Back into the oven it went for 1 hour to ensure the potatoes and chops were fully cooked. The topping added only a few extra minutes of baking time, and all came out nicely cooked. Not having any onions, I used 1 package of dry onion soup mix instead. I must say, that it was quite salty for my taste, so I might use 1/2 package the next time. Overall, it was good.
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Since I did not take the hashbrowns out of the freezer early enough to completely defrost, I...