Reviewer:

Reviewed: Jun. 25, 2002

This is delicious and fairly easy to make! For more flavor try making your own alfredo sauce. I'd also recommend preparing the recipe as described but cutting some additional pieces of ham into thin strips layering that with the potatoes.

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27 users found this review helpful

Reviewer:

tuckeram

Reviewed: Jun. 14, 2002

Save yourself the trouble and just make scalloped potatoes with ham and serve broccoli on the side. It will be much better! (This one didn't do it for me.)

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68 users found this review helpful

Reviewer:

SPANISHGALLA

Reviewed: Apr. 8, 2002

This was extremely good. I added a bit of onion and used shredded cheddar cheese because that was the only kind I had. Served it with some rolls and it was wonderful.

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64 users found this review helpful

Reviewer:

ANNHE50

Reviewed: Mar. 5, 2002

This recipe is delicious! I added garlic powder on every level for a little extra flavor, and used mozzarella cheese in place of swiss (I also bought the pre-shredded cheese to reduce prep time). We will definitely have this one again!

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73 users found this review helpful

Reviewer:

JVVOLKMAN

Cooking Level: Intermediate

Reviewed: Dec. 18, 2001

my grandchildren really liked this with or without the ham

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9 users found this review helpful

Reviewer:

GRANNYC65

Reviewed: Nov. 15, 2001

This was Awsom ! I made to exactly as written with ham and added 1/2 finely diced onion. It was so good my Husband (who never packs lunch) asked for some for his lunch the next day. He also asked to make it again real soon!

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20 users found this review helpful

Reviewer:

Teresa

Reviewed: Jun. 25, 2001

I was out of a couple of ingredients, so substituted peas for broccoli and mozzerella for swiss. It still turned out yummy.

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2 users found this review helpful

Reviewer:

SOLYN

Reviewed: Jun. 17, 2001

oh.. how yummy is this?? we had it for father's day today and made 2 batches! EVERYONE loved it... two trays gone in 10 minutes! great great recipe! thanks! very easy... simple... tasty and inexpensive. i had everything to make it! yipee! its called a "keeper" around here!

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2 users found this review helpful