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Reviewed: Jan. 24, 2008

This was really yummy, I used garlic powder in addition to salt & pepper.

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Miss Molly

	Cooking Level: Intermediate Living In: West Gardiner, Maine, USA
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Reviewed: Nov. 11, 2007

We thought this was okay. Very easy I sliced the potatoes in my food processor.

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This really is not lasagna in texture..i mean we are working with potatoes. I really did love it though.I cant say enough good things about this. Such warm comfort food. I think the results vary depending on the quality of sauce you use. I used an amazing sauce, added some fresh garlic,fresh brocolli flowerets, an italian blend cheese and onion powder. My family loved this meal, and i will definately make it again.

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5 users found this review helpful

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COOKINFORFUN

	Cooking Level: Intermediate Living In: Burlington, Ontario, Canada
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Reviewed: Dec. 26, 2005

This is a good solid recipe as is, and could be revised to fit any preference or lifestyle. I used more broccoli and a lo-cal alfredo sauce. Very enjoyable!

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6 users found this review helpful

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NOSEYROSEY

	Home Town: Warren, Ohio, USA
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Reviewed: Sep. 11, 2005

Pretty good, my mom loved it, she said it was a 5, my dad on the other hand only thought it was only alright. I thought it was good but lacked a bit of flavor. I think bacon would give it more flavor. I will definately try it again and add more cheese. This is a good dish for brunch.

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4 users found this review helpful

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mjhutch

	Cooking Level: Intermediate Home Town: Van Nuys, California, USA Living In: Clovis, California, USA
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Reviewed: Aug. 27, 2005

My family loved this. I added 4 slices of cooked turkey bacon to the ham/broccoli mix, and it was delicious.

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4 users found this review helpful

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MARANNIC


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Reviewed: Jun. 10, 2005

I've made this recipie several times - each time varying the ingredients a little. I've used turkey or ham, fresh broccoli vs. frozen, chopped onion and garlic, mozzerella and swiss cheeses. With the right spices and a good flavorful Alfredo sauce, this dish can rock. Kids love it too!

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3 users found this review helpful

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Heather911

	Cooking Level: Intermediate Living In: Fresno, California, USA
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Reviewed: Feb. 6, 2005

This was awsome!! The only thing I may try adding is some bacon..next time!

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4 users found this review helpful

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MoM on the RuN

	Cooking Level: Expert Living In: Vernon, British Columbia, Canada
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Reviewed: Sep. 27, 2004

I don't really cook too often, but this recipe was pretty easy and SO GOOD! My husband loves it!

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4 users found this review helpful

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MCHELLE13077


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Reviewed: May 13, 2004

This was a good recipe but time consuming. My family enjoyed eating this recipe.

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4 users found this review helpful

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Nick


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Reviewed: Apr. 1, 2004

My husband liked it better than I. I used more Swiss cheese - 1 pound & about 10 ounces of fresh brocolli crowns chopped instead of frozen chopped brocolli. I thought it wasn't flavorful enough.

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HAUSER49

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Chandler, Arizona, USA
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Reviewed: Mar. 16, 2004

This is so good! My family absolutely loved it! I followed the recipe exactly and I would not change a thing! We will be having this often! Thank you so much for a wonderful recipe!

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4 users found this review helpful

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JHOOBSTER


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Reviewed: Feb. 16, 2004

I love this recipe. I originally chose to make it because I had some leftover ham to use, and had all of the other ingredients. It sounded kind of weird, but I'm so glad I decided to try it. I've made it several times now, and the whole family loves it. This would be great for brunch, too. Thanks for the great recipe!

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3 users found this review helpful

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busycook


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Reviewed: Jan. 17, 2004

I can see what this recipe wants to be...I really can. I did not happen for me, though! I tried to lighten the recipe up a little using low fat alfredo sauce and skim milk. I ended up with a runny, separated, very unappetizing looking entree. Probably my fault for using lighter ingredients, but I'm not willing to try again.

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3 users found this review helpful

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IRISHMAIDEN

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Jan. 7, 2004

Requires lots of prep, but it's worth it!

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9 users found this review helpful

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BGALES


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Reviewed: Jan. 7, 2004

We really like this recipe and it is very easy. I was skeptical of the jarred Alfredo sauce, but it was good, and the whole family likes it.

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8 users found this review helpful

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MCNERK


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Reviewed: Jan. 7, 2004

My Family loved this recipe. My son who is 6 and very picky ate 2 helpings.

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9 users found this review helpful

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CHEEZAZ


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Reviewed: Jan. 7, 2004

This was easy and delicious. I added spinach and only wish the parm had melted better but it was still great! It is different too so I added it to my standard cooking list!

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8 users found this review helpful

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JENNIFER WOOLSEY


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Reviewed: Jan. 7, 2004

I tried this recipe to use up some leftovers I had. I was a little leery of if because I just couldn't imagine what it would be like, but my family loved it. I pretty much ate the entire container of leftovers in the next few days. I made it just as it was written and would definitely make it again. Thanks for the recipe!!

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3 users found this review helpful

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RLYND


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Reviewed: Jan. 7, 2004

First, I don't buy alfredo sauce so I made my own using another recipe from this site(which may have been this recipe's demise). Although the sauce tasted great when first made I think the sauce seperated during the cooking process resulting in a "clumpy" not creamy dish. Either that or it was the swiss cheese. I can't tell which. I may go out and make my first purchase of store-bought alfredo sauce and try this again b/c I think this dish has potential. Either that or I'll try a different kind of cheese.

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4 users found this review helpful

Reviewer:

DREGINEK


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