This is the absolute best thing you can serve at Easter dinner! I cooked it this morning, and my husband was dying to try it after smelling it cooking in the oven! I used Vermont's Dakin Spiral Sliced Ham, which alone is incredible, along with a 10oz frozen package of chopped spinach, and a jar of Classico's Roasted Garlic Alfredo Sauce, and also used 1/2% milk in the recipe... turned out great, thanks for the recipe homemaker!! :)
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