The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 26, 2009
my family loved this and ask me to make it often
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Cooking Level: Expert

Home Town: Aurora, Illinois, USA
Living In: Wise, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 19, 2008
We thought this was delicious! I added some spinach and used a roasted red pepper Alfredo sauce. The only thing I would change is I will leave the salt out next time, the ham has plenty. I will be making this again though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 9, 2008
This is very good and very easy if you have a food processor. It does take a long time to get the potatos done enough. I mix all ingredients together, use italian blend cheese instead of swiss and microwave for the first 15 minutes or so to cut down on the cooking time. This is my kids favorite meal and my husband and I enjoy it too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 10, 2008
This was very good but a lot of work. I think next time I will simply cube the potatos and mix all together rather than layering. The potatos weren't done enough for us.
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Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 24, 2008
This was really yummy, I used garlic powder in addition to salt & pepper.
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Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 11, 2007
We thought this was okay. Very easy I sliced the potatoes in my food processor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 4, 2006
This really is not lasagna in texture..i mean we are working with potatoes. I really did love it though.I cant say enough good things about this. Such warm comfort food. I think the results vary depending on the quality of sauce you use. I used an amazing sauce, added some fresh garlic,fresh brocolli flowerets, an italian blend cheese and onion powder. My family loved this meal, and i will definately make it again.
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 26, 2005
This is a good solid recipe as is, and could be revised to fit any preference or lifestyle. I used more broccoli and a lo-cal alfredo sauce. Very enjoyable!
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Home Town: Warren, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 11, 2005
Pretty good, my mom loved it, she said it was a 5, my dad on the other hand only thought it was only alright. I thought it was good but lacked a bit of flavor. I think bacon would give it more flavor. I will definately try it again and add more cheese. This is a good dish for brunch.
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Cooking Level: Intermediate

Home Town: Van Nuys, California, USA
Living In: Clovis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 27, 2005
My family loved this. I added 4 slices of cooked turkey bacon to the ham/broccoli mix, and it was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 10, 2005
I've made this recipie several times - each time varying the ingredients a little. I've used turkey or ham, fresh broccoli vs. frozen, chopped onion and garlic, mozzerella and swiss cheeses. With the right spices and a good flavorful Alfredo sauce, this dish can rock. Kids love it too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 6, 2005
This was awsome!! The only thing I may try adding is some bacon..next time!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 27, 2004
I don't really cook too often, but this recipe was pretty easy and SO GOOD! My husband loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 13, 2004
This was a good recipe but time consuming. My family enjoyed eating this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 1, 2004
My husband liked it better than I. I used more Swiss cheese - 1 pound & about 10 ounces of fresh brocolli crowns chopped instead of frozen chopped brocolli. I thought it wasn't flavorful enough.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 16, 2004
This is so good! My family absolutely loved it! I followed the recipe exactly and I would not change a thing! We will be having this often! Thank you so much for a wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 16, 2004
I love this recipe. I originally chose to make it because I had some leftover ham to use, and had all of the other ingredients. It sounded kind of weird, but I'm so glad I decided to try it. I've made it several times now, and the whole family loves it. This would be great for brunch, too. Thanks for the great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 9, 2003
I can see what this recipe wants to be...I really can. I did not happen for me, though! I tried to lighten the recipe up a little using low fat alfredo sauce and skim milk. I ended up with a runny, separated, very unappetizing looking entree. Probably my fault for using lighter ingredients, but I'm not willing to try again.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: May 5, 2003
Another reviewer described it exactly as I feel. Tasted like scalloped potatoes with ham and broccoli. Was not worth the trouble.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 18, 2003
This is the absolute best thing you can serve at Easter dinner! I cooked it this morning, and my husband was dying to try it after smelling it cooking in the oven! I used Vermont's Dakin Spiral Sliced Ham, which alone is incredible, along with a 10oz frozen package of chopped spinach, and a jar of Classico's Roasted Garlic Alfredo Sauce, and also used 1/2% milk in the recipe... turned out great, thanks for the recipe homemaker!! :)
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Cooking Level: Expert

Home Town: Denton, Texas, USA
Living In: Burlington, Vermont, USA

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