Reviewed: Apr. 22, 2012

my taters were not near done...were still crunchy and hard after long baking time.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Apr. 9, 2012

Very greasy, rich and one note. I really liked the idea of lasagna with potato, but this doesn't work. Maybe as a pot luck offering, where you'd only have a 2 or 3 of bites and it could be broken up with bites of something else. As a meal, it's a chore to eat.

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Reviewer:

Liberty Belle

Reviewed: Dec. 26, 2011

I made this recipe just as called for and it was very tasty-the broccoli was very good in this mix and I probably will add more next time.

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Reviewer:

Embriette

Reviewed: Dec. 3, 2011

I enjoyed this dish!!! I had no complaints as others did, i tweeked it a little..with every layor i added garlic powder and onions as well as all purpose seasoning..will absolutely make again. Thanks!

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Reviewer:

godscreation

Reviewed: Sep. 26, 2011

LOVE it!! I even put some ham chunks in it. Easy, fast, YUM!

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Reviewer:

Huskergrama

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

Reviewed: Aug. 8, 2011

Excellent! My company raved about this and so did I.

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Reviewer:

Moommist

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

Reviewed: Jul. 1, 2011

Best recipe every. I used an alfredo sauce with red pepper in it.

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Reviewer:

sbcole

Reviewed: Jun. 22, 2011

Ok... LOL, I screwed this up... I was on the phone with my sister so I kind of have an excuse. However still it tasted amazing. So now I will make it the correct way next week and can only imagine how amazing the recipe is without messing it up.

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Reviewer:

shannonjean82

Living In: Bremerton, Washington, USA

Reviewed: Jun. 17, 2011

This turned out basically like scalloped potatoes but it was still delicious! (I didn't add broccoli so that may be why). I also used 4 cheese alfredo sauce and evaporated milk/water mixture because I was out of milk. Will definitely make again but probably just as a side, not as a main dish.

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