Creamy Potato Lasagna Recipe -
Creamy Potato Lasagna Recipe

Creamy Potato Lasagna

Recipe by  

"For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad. "

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    25 mins
  • COOK

    1 hr 10 mins

    1 hr 35 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly grease a 9x13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.
  3. In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all.
  4. Cover and bake at 400 degrees F (200 degrees C) for 45 minutes, then uncover and bake at 350 degrees F (175 degree C) for additional 25 minutes or until potatoes are tender. Let stand 10 to 15 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Sep 04, 2003

This recipe is delicious! I added garlic powder on every level for a little extra flavor, and used mozzarella cheese in place of swiss (I also bought the pre-shredded cheese to reduce prep time). We will definitely have this one again!

Most Helpful Critical Review
Feb 26, 2003

Save yourself the trouble and just make scalloped potatoes with ham and serve broccoli on the side. It will be much better! (This one didn't do it for me.)

Feb 26, 2003

This was extremely good. I added a bit of onion and used shredded cheddar cheese because that was the only kind I had. Served it with some rolls and it was wonderful.

Feb 16, 2011

After a five year hiatus I have been persuaded to return to the "trade", albeit to teach a Culinary Arts course at a Community College. I tell students that in all faculties there are rules and there are diversions, and in diversions we find creativity. Technically Lasagna is a flat noodle; basically it is a starch used to bind (hold together) in layers and the potato resemblance in this creation achieves that purpose. The ingredients used here are substantial and the only caution I will offer is to suggest that a firm waxier potato (like Yukon Gold) be used, otherwise this recipe offers flavour, cosistency and imagination. It works well!

Jan 07, 2004

We really like this recipe and it is very easy. I was skeptical of the jarred Alfredo sauce, but it was good, and the whole family likes it.

Feb 26, 2003

This is delicious and fairly easy to make! For more flavor try making your own alfredo sauce. I'd also recommend preparing the recipe as described but cutting some additional pieces of ham into thin strips layering that with the potatoes.

Feb 09, 2011

Yes, this is not Lasagna, but then Cowboy Caviar is not really caviar is it? Just a play on words as far as I'm concerned. That said, this is a hearty comfort food that my family loved. I made some changes based on other reviews. Made my own sauce and used low fat (and less) cheese, as well as skim milk to help with the fat content. Will definitely make again. Thanks!

Jan 29, 2003

This was Awsom ! I made to exactly as written with ham and added 1/2 finely diced onion. It was so good my Husband (who never packs lunch) asked for some for his lunch the next day. He also asked to make it again real soon!


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  • Calories
  • 373 kcal
  • 19%
  • Carbohydrates
  • 38.8 g
  • 13%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 20.1 g
  • 40%
  • Sodium
  • 773 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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