Creamy Potato Lasagna Recipe
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Creamy Potato Lasagna

By: Homemaker  
"For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad. "

Rating: This weblink has been rated 56 times with an average star rating of 4.3 Read Reviews (39)

Rate/Review | 1,898 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) jar Alfredo sauce
  • 1 cup milk
  • 3 pounds potatoes, peeled and sliced lengthwise about 1/8 inch thick
  • 5 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups diced ham
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 2 cups shredded Swiss cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly grease a 9x13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.
  3. In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all.
  4. Cover and bake at 400 degrees F (200 degrees C) for 45 minutes, then uncover and bake at 350 degrees F (175 degree C) for additional 25 minutes or until potatoes are tender. Let stand 10 to 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 16.1g | Cholesterol: 56mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by JVVOLKMAN 
This recipe is delicious! I added garlic powder on every level for a little extra flavor, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by ANNHE50 
This was extremely good. I added a bit of onion and used shredded cheddar cheese because that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by CHEEZAZ 
My Family loved this recipe. My son who is 6 and very picky ate 2 helpings. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by Teresa 
This was Awsom ! I made to exactly as written with ham and added 1/2 finely diced onion. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by BGALES 
Requires lots of prep, but it's worth it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by MCNERK 
We really like this recipe and it is very easy. I was skeptical of the jarred Alfredo sauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by JENNIFER WOOLSEY 
This was easy and delicious. I added spinach and only wish the parm had melted better but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by tuckeram 
This is delicious and fairly easy to make! For more flavor try making your own alfredo sauce.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by SPANISHGALLA 
Save yourself the trouble and just make scalloped potatoes with ham and serve broccoli on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by GRANNYC65 
my grandchildren really liked this with or without the ham MORE

 
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