We made this last night but added beef (browned and drained) and cream of onion as suggested by someone else. We were unable to use the green onion because the store had one package left, and once I got home, I saw that it was too bad off to eat. How frustrating! I have to stress that the green onion is a MUST. The final product tasted good, but was definitely lacking something even though we spiced it heavily. It's not something I'd feel comfortable serving to other people (at least not without the onion), but it was good for a rainy day. I'm impressed that the sour cream wasn't too over-powering, but we used light sour cream and a 1/2 cup less of cheese.
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We made this last night but added beef (browned and drained) and cream of onion as suggested...