The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 2, 2009
This was DELICIOUS!!! I added a cubed 8 oz hamsteak to the mix and it turned out fabulous..everyone in my family loves this creamy casserole!!! thanks for sharing!!
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 29, 2009
Thank you very much for this recipe. My whole family enjoyed it.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 25, 2009
Great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 5, 2009
This is a great recipe. I give it four stars because it needs an extra can of soup to be creamy enough. I like to use one can of cream of potato and one can of cream of chicken. I have also used this recipe in the slow cooker on low for eight hours and it turns out great.
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Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 28, 2009
This is a really good recipe. I use diced red skinned potatoes instead of frozen hash brown potatoes. I also suggest cooking it at a higher temp (400 degreees) because the cheese on top takes too long to brown at 350 degrees.
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 17, 2009
This is excellent.. I make it every year for the folks I go camping w/ and the love it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 11, 2009
This was pretty tasty. I didn't change the recipe at all. There was nothing particularly outstanding about it, but not bad at all either. Good for a side dish.
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Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 26, 2009
This was GREAT!! Made it exactly as written only upped the servings to 12. It was TERRIFIC. Thanks for a great recipe!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 22, 2009
great recipe feeding a lot of people at a BBQ. I added panko to the top and drizzled butter per others' suggestions. thanks for sharing this one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 10, 2009
Tasty and easy to put together. Makes a lot and you can only eat a little because it is so rich. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 10, 2009
My aunt gave me same recipe but uses cream of chicken and regular onions, She also adds cornflakes , yummy My verision was was with cream of chicken and topped with the durkee onions crshed , Yummy added a diffrent flavor. Both ways are great
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Cooking Level: Expert

Living In: Galloway, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 20, 2009
This was yummy thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 8, 2009
I used O'Brien style hash browns and I think because they are in cubes (not shredded), the cooking time should have been longer. They were a bit raw tasting. Other than that, pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 20, 2009
I like it a lot. My Husband didn't care much for it the first night. But thought it was good the following day as left overs... reheated.
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Cooking Level: Expert

Living In: Mora, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 15, 2009
I added some chopped up bacon and it was really good. Mine did turn out a bit dry though. I think I will double the creamy sauce mixture next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 9, 2009
this is realy easy to make if ur craving a baked potato. i gave it 4 star because i got bored with the hashbrown, I need chunkier bits of potatos
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 31, 2009
this was incredible. i did everything except bake it the night before, stuck it in the fridge and then cooked it the next night. it was fantastic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 9, 2009
Thanks-we love it! We add a few ritz crackersw/melted butter on top to give it some crunch.
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Cooking Level: Beginning

Home Town: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 2, 2009
I love this recipe! It is easy and my family loves it. I have also made it with diced ham in it. Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 2, 2009
This will become a standby at our house. I used 1 cup of sour cream and 1 cup of sour cream and chive dip in mine. Thanks for a great recipe!
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