Creamy Potato Casserole Recipe
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Creamy Potato Casserole

By: Linda Correia Supporting Member (Click to learn more about Supporting Membership)
"This is a wonderful potato casserole for potlucks and parties."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (152)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes
  • 1/3 cup chopped green onions
  • 2 cups shredded Cheddar cheese, divided
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1/4 cup butter
  • 2 cups sour cream
  • salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small pot, heat the soup, butter or margarine and sour cream over low heat.
  3. Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
  4. Bake 30 to 45 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 34.7g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 29, 2003 by BMARIN   view full review
My husband and I loved this! I made it with cream of chicken soup and used less sour cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 7, 2008 by Veggie Sherry   view full review
This recipe is always a big hit at picnics/family gatherings, etc. I use O'Brian hash browns...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
We loved this recipe. I know it is a vegetarian recipe and is good as is as a side dish,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2003 by VIRGINIA_RAVEN   view full review
This was the best potato dish I've made so far....It was very creamy with lots of flavor. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 4, 2003 by KOSMIC   view full review
Very hearty dish, but a little too greasy (I recommend omitting the butter). As other...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2003 by NV4X4GAL   view full review
I am sorry to say this, but this was horrible. I made it for dinner and it was pretty bad, we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2008 by Connie M   view full review
I've tried to get this recipe from my sister-in-law for years. Finally got smart enough to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2005 by 155GILLIS   view full review
My husband thought this was a store bought dish! It's quick, easy, and so very tasty. The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2004 by MOOZOGASSIR   view full review
We made this last night but added beef (browned and drained) and cream of onion as suggested...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2005 by JUSTJEN33   view full review
This was okay. I have had better. This is lacking something, thanks 4 sharing!

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