Recipe by Andrea Luhman
"Ever since a trip to Ireland in 2001 I have wanted to recreate a leek soup I enjoyed in a small village restaurant. This is what I came up with and even my husband thinks I nailed it. My kids will eat this because it is smooth and they are not turned off by any particular ingredient."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
celery stalks, chopped
heavy whipping cream
As written, it is 4 stars. No fault to the submitter as she says her children like all the ingredients. I love Potato and Leek soup, and I have tried many recipes. Most of the recipes on here do not include carrots or celery, and I always add them to my soup and have never reviewed any other leek soup recipe because I change it so much. This recipe looks almost how I do it except I usually add a clove or two of garlic, lot's of black pepper and use all chicken stock. After making it, I did have to add some garlic and pepper just to get the flavour we like. I am not sure about the veggie stock though, I used an organic veggie stock that was a very dark mushroom colour, and I should of known by the smell of it I wasn't going to like it very much. But after it was all cooked, I still liked the soup, but next time I'll use a stock I know I like! This is still a great base for a soup, plenty of Leek flavour, very creamy. Just make sure if you use veggie stock, it is one you know and love, otherwise use a good quality chicken stock! I will be making this again, thanks for sharing your recipe. :)
I made this with no substitutions. It's really good, and fairly low calorie despite the cream. If you feel like altering it, you can do so many things because it's a great soup to begin with. Yummy!
I loved this after I customized it little bit by only adding veggie stock (no chicken broth) and by also adding cut of sweet corn. Yam!!!!!
This was great! I used vegetable broth, and only used 3 potatoes (that's all I had), but it still came out great! I added a cup of a rice/quinoa mixture at the end and it gave it a nice chewy texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Potato, Carrot, and Leek Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 135
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This potato leek soup is simple, rich, and oh so satisfying.
See how to make a comforting, creamy potato and leek soup.
A rich, creamy potato with bacon soup you make in the slow cooker.