Creamy Potato Breakfast Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by pomplemousse
Reviewed: Dec. 25, 2012
Not bad. With the chicken broth, this felt more like a dinner casserole, so I think with some chicken added it would be stellar--and a dinner casserole. For a breakfast casserole, not enough egg for me, and a tad too much potato. Hubs really enjoyed it. I thought it was good but needs some tweaks. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: May 18, 2014
This was the BEST breakfast casserole I have ever made. My family generally doesn't like "egg bake" type dishes because they are dry and flavorless...this one was neither!! The fresh herbs and the chicken broth gave it excellent flavor! Next time I would cut back a bit on the broth and add 1 more egg--I had to cook it another 10 mins and let it sit and "set" before serving. It was rich and creamy--everyone went back for seconds--my step-mother said it was better than my step-sisters, not that she would ever tell her that. :)
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