Recipe by METG
"Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix! Bake immediately or refrigerate overnight and bake in the morning."
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2 (8 ounce) packages
cream cheese, cubed
mozzarella cheese, finely chopped
onion, finely chopped
finely chopped fresh chives
finely chopped fresh tarragon
finely chopped fresh sage
ground black pepper
Not bad. With the chicken broth, this felt more like a dinner casserole, so I think with some chicken added it would be stellar--and a dinner casserole. For a breakfast casserole, not enough egg for me, and a tad too much potato. Hubs really enjoyed it. I thought it was good but needs some tweaks. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Potato Breakfast Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 307
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