Creamy Potato Breakfast Casserole Recipe - Allrecipes.com
Creamy Potato Breakfast Casserole Recipe
  • READY IN ABOUT hrs

Creamy Potato Breakfast Casserole

Recipe by  

"Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix! Bake immediately or refrigerate overnight and bake in the morning."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    50 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  3. Combine potatoes and butter in a large bowl; stir to coat. Add chicken stock, cream cheese, mozzarella cheese, onion, sour cream, powdered milk, chives, tarragon, sea salt, sage, and black pepper; stir well. Fold in egg until well incorporated. Pour into a 9x13-inch casserole dish.
  4. Bake in the preheated oven until browned and eggs are set, 30 to 40 minutes.
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Footnotes

  • Cook's Note:
  • If you have refrigerated the casserole overnight, place the cold dish in the cold oven. Preheat the oven and the casserole dish together. Adjust baking time so casserole is in the oven for 30 to 40 minutes once the oven has reached 350 degrees.
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Reviews More Reviews

Dec 25, 2012

Not bad. With the chicken broth, this felt more like a dinner casserole, so I think with some chicken added it would be stellar--and a dinner casserole. For a breakfast casserole, not enough egg for me, and a tad too much potato. Hubs really enjoyed it. I thought it was good but needs some tweaks. Thanks for the recipe!

 
May 18, 2014

This was the BEST breakfast casserole I have ever made. My family generally doesn't like "egg bake" type dishes because they are dry and flavorless...this one was neither!! The fresh herbs and the chicken broth gave it excellent flavor! Next time I would cut back a bit on the broth and add 1 more egg--I had to cook it another 10 mins and let it sit and "set" before serving. It was rich and creamy--everyone went back for seconds--my step-mother said it was better than my step-sisters, not that she would ever tell her that. :)

 

2 Ratings

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Nutrition

  • Calories
  • 516 kcal
  • 26%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 251 mg
  • 84%
  • Fat
  • 34.2 g
  • 53%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 758 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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