The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 16, 2009
Nothing exceptional about this.
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Cooking Level: Expert

Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 25, 2009
Incredibly tender pork chops! I added onion to the mushroom mixture and it was fantastic. Will definitely eat again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 4, 2009
Found some pork cube steaks on sale so I decided to try this recipe out. It was really good. I used homemade cream of chicken and used fresh unseasoned bread crumbs because I forgot to add some herbs to it. Served with "Grandma's Noodles II" and roasted root vegetables.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Blestmom4
Reviewed: Jun. 23, 2009
I give this recipe 5 stars with my changes. Most importantly, I wait to add the gravy (sour cream sauce) until serving. I served the gravy in a gravy boat and let everyone add their own. This way the pork steaks are not swimming in the gravy. I changed the gravy a bit by using 2 cans of soup - 1 cream of mushroom and 1 cream of chicken. I added extra mushrooms and a small chopped onion to the sauce. I chopped some of the mushrooms fine and left the rest bigger because I like the big chunks. I would also suggest crisping up the pork steaks in the broiler for a couple of minutes after baking and BEFORE adding any sauce. Yum, yum! Serve with mashed potatoes topped with the same gravy. (I added a picture!)
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 16, 2008
This is absolutely our favorite meal! I have used chicken, pork tenderloin, pork chops and pork roast for this recipe and they are all delicious. The only problem I have is we always eat more of it then we should because no matter how much I make I never have leftovers! Thank you so much for sharing this!
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Cooking Level: Expert

Living In: Cave Creek, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 4, 2008
tasty! croud pleaser!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2007
My husband is the the pork chop king. He could eat them 7 days a week but he never had pork cube steaks. He went wild over these! I used Smart Balance to brown them in. Didn't want to open a can of chicken bouillion for only a 1/2 c. so used 1 T. chicken soup base in 1/2 c. water. Also, up'd the garlic a bit to 1/4 t. "Roasted Garlic and Savory Spices" was the seasoned breadcrumbs I used. They turned out PERFECTLY. Moist inside with a nice crust. You could cut them with a fork. As someone else said, next time I will double the gravy for the mashed potatoes I served with them. A true keeper!!! Thank you very much; I can hear his request already for this one over and over.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 10, 2007
One of the best recipes I have seen on this site.
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Cooking Level: Expert

Home Town: Park River, North Dakota, USA
Living In: Auburn, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Photo by TexasJen
Reviewed: Sep. 7, 2007
It was ok. The sauce was very reminiscent of stroganoff. Would have been nice with sauteed onions. Went well with egg noodles. I didn't think the meal was spectacular, but not bad.
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Photo by TexasJen

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 15, 2007
Delicious!! The breading is very good the sauce is a perfect complement. Next time I may try it with chicken and see how it is that way.
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Cooking Level: Intermediate

Home Town: Sequim, Washington, USA
Living In: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 28, 2007
The meat came out so tender and the flavors worked well together. I added a couple of extra fresh cloves of garlic and a little more rosemary. I made enough for two meals and it paired well with mashed potatoes and rice. This recipe is worth making again.
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Cooking Level: Expert

Home Town: Grosse Pointe, Michigan, USA
Living In: New Baltimore, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 19, 2006
My family liked this recipe. I use pre packaged cube steak and it turned out good. I served this over egg noodles.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 2, 2006
Very rich but delicious!! My sauce came out a little oily so next time I will make sure that any oil not absorbed by the pork steaks in drained and use less butter. I added some extra sour cream to the sauce after cooking and it thickened up well. I may also use more spices in the pork breading next time for some extra flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 19, 2006
The pork chops were very tender and the sauce was delicious. I omitted the mushrooms because I don't like them, but did everything else exactly according to the directions. Yum!
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Photo by deborah w.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 16, 2006
A great tasting pork recipe and easy make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 20, 2006
The only changes I made were to use boneless pork chops, I omitted the rosemary, and I cooked them in the oven, covered, for 40 mins. The chops came out moist, tender and flavorful. Thanks!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 4, 2006
This was delicious, made lots of sauce to cover mashed potatoes. I added 1 sliced onion while the mushrooms were browning in butter then added 1/4 cup white wine to simmer and reduce a bit. I let it bake about 20 minutes longer as my chops were on the thick side. Dish came out beautifully. Will be making this again, maybe trying with chicken breasts. Nice flavors!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 26, 2006
Delicious...added a little bit of salt. Reminded me a lot of stroganoff. Served with green beans.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Keflavík, Suðurnes, Iceland
Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 9, 2006
My husband and I really enjoyed this meal.
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Photo by E_Engle

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA
Living In: Manhattan, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 28, 2006
Absolutly 5 stars in my book! I wish I would have made more, the family ate this stuff up so fast! I actually can't wait to make this again...it was great. Only thing I changed was I did use the seasoned cream of chicken as another reviewer said
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Cooking Level: Intermediate

Home Town: Calumet, Michigan, USA
Living In: Gwinn, Michigan, USA

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