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Creamy Pork with Sour Cream Sauce

SUBMITTED BY: KELLYGOFF PHOTO BY: TexasJen

"Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.4 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg, lightly beaten
  • 1 tablespoon water
  • 1/2 teaspoon crushed dried rosemary
  • 1/4 teaspoon black pepper
  • 1 pinch garlic powder
  • 3 tablespoons vegetable oil
  • 3 pounds pork cube steaks
  • 1 cup seasoned bread crumbs
  • 2 tablespoons butter
  • 3/4 pound fresh mushrooms, coarsley chopped
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chicken broth

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
  3. Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
  4. In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
  5. Bake in a preheated oven for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by TchrJrHi
Used boneless pork chops for this recipe and cream of chicken soup with herbs for more flavor.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Joe Chrisman
Delicious!! The breading is very good the sauce is a perfect complement. Next time I may try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by deborah w.
The pork chops were very tender and the sauce was delicious. I omitted the mushrooms because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by ALLFROMSCRATCH
My husband is the the pork chop king. He could eat them 7 days a week but he never had pork... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by krislynn
Very rich but delicious!! My sauce came out a little oily so next time I will make sure that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by Linda
This was delicious, made lots of sauce to cover mashed potatoes. I added 1 sliced onion while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by shellnscott
Absolutly 5 stars in my book! I wish I would have made more, the family ate this stuff up so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by xquizitblue
tasty! croud pleaser! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by 2-2DRAGOON
One of the best recipes I have seen on this site. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by TexasJen