Creamy Pork with Sour Cream Sauce Recipe
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Creamy Pork with Sour Cream Sauce

By: KELLYGOFF  
"Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce."

Rating: This weblink has been rated 29 times with an average star rating of 4.4 Read Reviews (25)

Rate/Review | 657 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 8 Servings
 

Ingredients

  • 1 egg, lightly beaten
  • 1 tablespoon water
  • 1/2 teaspoon crushed dried rosemary
  • 1/4 teaspoon black pepper
  • 1 pinch garlic powder
  • 3 tablespoons vegetable oil
  • 3 pounds pork cube steaks
  • 1 cup seasoned bread crumbs
  • 2 tablespoons butter
  • 3/4 pound fresh mushrooms, coarsley chopped
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chicken broth

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
  3. Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
  4. In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
  5. Bake in a preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 687 | Total Fat: 51.3g | Cholesterol: 166mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by TchrJrHi 
Used boneless pork chops for this recipe and cream of chicken soup with herbs for more flavor.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by deborah w. 
The pork chops were very tender and the sauce was delicious. I omitted the mushrooms because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Joe Chrisman 
Delicious!! The breading is very good the sauce is a perfect complement. Next time I may try... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by TexasJen 
It was ok. The sauce was very reminiscent of stroganoff. Would have been nice with sauteed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by krislynn 
Very rich but delicious!! My sauce came out a little oily so next time I will make sure that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Caroline C 
The only changes I made were to use boneless pork chops, I omitted the rosemary, and I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Cook4-5 
This is absolutely our favorite meal! I have used chicken, pork tenderloin, pork chops and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by ALLFROMSCRATCH Supporting Member (Click to learn more about Supporting Membership)
My husband is the the pork chop king. He could eat them 7 days a week but he never had pork... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by Linda 
This was delicious, made lots of sauce to cover mashed potatoes. I added 1 sliced onion while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by shellnscott 
Absolutly 5 stars in my book! I wish I would have made more, the family ate this stuff up so... MORE

 
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