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Reviewed: Jan. 2, 2008

I just made this for the second time and it only gets better. I made two changes: used maple bacon, and sprinkled the pork with cinnamon, in addition to the salt, pepper and paprika. Obviously, it came out slightly sweet.

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Reviewer:

Evelynn


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Reviewed: Mar. 30, 2007

Tried this recipe and company loved it. I found the sauce was a little thin so I added a little cornstarch. Also added fried mushrooms for more flavour.

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Reviewer:

L.Arian


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Creamy Pork Tenderloin

Reviewer:

Evelynn

Reviewer:

L.Arian