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Creamy Pork Tenderloin

By: Cathy Meizel  
"My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 297 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound sliced bacon, cut into 1-inch pieces
  • 1 (1 pound) pork tenderloin
  • 1/2 teaspoon paprika
  • Dash pepper
  • 1/4 teaspoon salt
  • 1 cup whipping cream

Directions

  1. In a medium skillet, cook bacon until it just begins to brown; drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly. Sprinkle with paprika, pepper and salt if desired. Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon. bake, uncovered, at 350 degrees F for 25-30 minutes or until pork juices run clear. Pour cream over the top; bake, uncovered, 5-10 minutes longer or until the cream is slightly thickened.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Evelynn 
I just made this for the second time and it only gets better. I made two changes: used maple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by blockparty 
I give this 4 stars almost 5 stars. This was actually super simple and delicious. I did think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by L.Arian 
Tried this recipe and company loved it. I found the sauce was a little thin so I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by LOPIEKITTY 
I made this thinking it would be super simple and I had all the ingredients. AFTER I got it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Meg R. 
Did as directed. Meat tasted good, but the cream never got any thicker and it tasted like I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by JUICY25 
I usually don't care much for pork tenderloin, but I thought this recipe was worth a try. I... MORE

 
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