Photo of: Poppy Seed Dressing

Poppy Seed Dressing

Submitted by: Deborah Amrine 
All of my favorite salads are topped off with this homemade dressing. I use this sweet poppy seed concoction to drizzle over fruit salads with strawberries, grapes, oranges and bananas...or over spinach and toasted pecans. 

Photo of: Poppy Seed Salad Dressing

Poppy Seed Salad Dressing

Submitted by: Gay Nell Nicholas 
My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas 

Creamy Dill Dressing

Submitted by: Katheryn Anderson 
This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies. 

Photo of: Creamy French Dressing

Creamy French Dressing

Submitted by: Taste of Home Test Kitchen 
You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. --Test Kitchen 

Photo of: Celery Seed Dressing

Celery Seed Dressing

Submitted by: Jane Veliky 
From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. 'It adds refreshing flavor when drizzled over a seasonal fruit assortment,' she reports. 'And it's equally tasty if you serve it over lettuce or spinach.' 

Photo of: Creamy Herb Dressing

Creamy Herb Dressing

Submitted by: Tracy Powers 
This dressing is part of a turkey salad recipe I found in a cookbook published by members of the gym I go to. It's flecked with herbs and has a mild ranch-Dijon flavor. --Tracy Powers of Cedar Springs, Michigan 

Photo of: Creamy Buttermilk Dressing

Creamy Buttermilk Dressing

Submitted by: Emily Hockett 
This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. --Emily Hockett of Federal Way, Washington 

Creamy Garlic Dressing

Submitted by: Myra Innes 
Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. 'This delicious dressing is a little different than any others I've tried,' remarks Myra. 

Creamy Peppercorn Dressing

Submitted by: Taste of Home Test Kitchen 
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks. 

Photo of: Balsamic Salad dressing

Balsamic Salad dressing

Submitted by: Alice Coate 
Alice Coate's tomato juice-based dressing offers a nice combination of tangy and tart with only a trace of fat. 'We like our salad dressing tart, but you may want to add a little more sugar if that suits you family's tastes better,' suggests the Bryan, Texas reader. 
 
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