Recipe by Philadelphia Cooking Creme
"Strips of browned chicken and broccoli florets are served over fettucine with a creamy tomato basil sauce, and then topped with grated Parmesan cheese."
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boneless skinless chicken breasts, cut into strips
1 (270 g) tub
PHILADELPHIA Tomato Basil Cooking Creme Cream Cheese Product
KRAFT 100% Parmesan Grated Cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Pomodoro Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 160
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