Creamy Pomodoro Pasta Recipe - Allrecipes.com
Creamy Pomodoro Pasta Recipe
  • READY IN 30 mins

Creamy Pomodoro Pasta

Recipe by  

"Strips of browned chicken and broccoli florets are served over fettucine with a creamy tomato basil sauce, and then topped with grated Parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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Directions

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Stir in broccoli; cook and stir 3 to 5 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with Parmesan. Serve immediately.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 30 mins

Footnotes

  • Creamy Vodka Penne: Prepare as directed, substituting 3 cups penne pasta for the fettuccine and adding 2 Tbsp. vodka to the chicken mixture with the Cooking Creme.
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Reviews More Reviews

Feb 04, 2014

So, how can this be call a "Creamy Pomodoro Pasta" when there isn't any pomodoro's (Tomato's) in it???????

 

2 Ratings

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Nutrition

  • Calories
  • 503 kcal
  • 25%
  • Carbohydrates
  • 48.7 g
  • 16%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 38.4 g
  • 77%
  • Sodium
  • 637 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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